Thai Heritage and Vegan Online Ordering Menu

Thai sauce with roasted cashew nuts, bell peppers, celery, and carrots.

Mushrooms, carrots, fresh ginger, garlic, onion, and bell pepper in chef's special sauce.

Sautéed garlic, black pepper, cilantro, onion, carrots, and garlic sauce on a bed of lettuce.

Stir-fried mint leaves, fresh chili, garlic, onion, and bell pepper.

Eggplant, onion, garlic, sweet basil, and bell pepper sautéed with chili paste.

Stir-fried pineapple, tomato, cucumber, bell pepper, onion, and scallion with sweet and sour sauce.

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion.

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, and seasonings.

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, spices, and herbs.

Spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs.

Lentils, brown rice, bell pepper, and spices.

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato, and bell pepper.

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil, and chili.

Thai sauce with roasted cashew nuts, bell peppers, celery, and carrots.

Mushrooms, carrots, fresh ginger, garlic, onion, and bell pepper in chef's special sauce.

Sautéed garlic, black pepper, cilantro, onion, carrots, and garlic sauce on a bed of lettuce.

Stir-fried mint leaves, fresh chili, garlic, onion, and bell pepper.

Eggplant, onion, garlic, sweet basil, and bell pepper sautéed with chili paste.

Stir-fried pineapple, tomato, cucumber, bell pepper, onion, and scallion with sweet and sour sauce.

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion.

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, and seasonings.

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, spices, and herbs.

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

Lentils, brown rice, bell pepper and spices.

Lightly battered fried soy chicken or real chicken.

Marinated soy chicken or real chicken pan-fried with peanut sauce on a bed of steamed spinach.

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato, and bell pepper.

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil, and chili.

Dumplings stuffed with vegetables - steamed or grilled.

Lightly fried soy chicken or real chicken, served with sweet chili sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

Deep-fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom, served with sweet chili sauce.

Skewers marinated tofu on skewers, served with peanut sauce.

Rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper and served with hoisin sauce.

5 skewers marinated soy chicken on skewers, served with peanut sauce.

6 steamed dumplings in green curry sauce.

6 deep fried dumplings topped with sweet chili sauce and cilantro.

Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and deep fried and served with tempura sauce.

Lightly fried soy chicken nuggets.

Soy chicken drums marinated in BBQ sauce and served with a side salad.

Soft tofu, wakame seaweed, and sliced mushroom.

Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot, and celery.

Glass noodle, American broccoli, cabbage, carrot, and celery.

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

Soy fish, soy shrimp or real shrimp, real squid and green mussels, ginger, basil, chili, and lemongrass broth.

Mushrooms, soy chicken or real chicken, cabbage, onion, carrot, tomatoes, and exotic herbs in coconut milk broth.

Soy fish, soy shrimp or real shrimp, real squid and green mussels, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot and sour lemongrass broth.

Diced cucumber, onion, and red bell pepper in sweet vinegar.

Greens with choice of peanut and Italian or tahini dressing.

Mung bean noodles, tomato, onion, and chili paste topped with spicy lime dressing on a bed of salad.

Fresh garden salad topped with grilled tofu, served with salad dressing.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame, and red onion. Topped with walnuts, served with your choice of peanut, Italian, or tahini dressing.

Shredded green papaya, carrot, sliced tomatoes, and lime juice. Topped with ground peanuts.

Soy chicken or real chicken, real beef or real seafood in spicy lime juice, served with red onion, carrot, and cilantro dressing on a bed of mixed greens.

Rice noodle broccoli, onion, carrot, and veggie dumpling in vegetable broth, topped with cilantro and crushed fried garlic.

Stir-fried wheat noodles with celery, carrots, cabbage, and broccoli.

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil, tomato, and bell pepper.

Rice noodle stir-fried with our exclusive sauce, green onion, and bean sprouts.

Stir-fried flat noodles, cabbage, carrots, and broccoli topped with gravy sauce.

Flat noodles, cabbage, and broccoli with sweet soy sauce.

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot, and cashews.

Pan-fried brown rice, garlic, sweet basil, onion, carrot, and bell pepper with garlic chili sauce.

Pan-fried brown rice with seasonal vegetables.

Stir-fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato, and bell pepper.

Stir-fried American broccoli with garlic sauce.

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, and mushroom.

Stir-fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in our Chef's special sauce.

Sautéed garlic black pepper, cilantro, vegetable, and garlic sauce.

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper, and carrots.

Stir-fried mung bean noodles, tomato, mushrooms, and onion.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil, and chili.

Eggplant, onion, garlic, sweet basil, and bell pepper sautéed with chili sauce.

Stir-fried broccoli, cabbage, and carrot with garlic sauce.

Stir-fried pineapple, tomatoes, cucumber, bell pepper, and onion with sweet and sour sauce.

Soy chicken lightly battered with on orange sauce.

With salad, lentils, brown rice, bell peppers, onion, and spices.

Soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

Soy shrimp sautéed in our chef's special coconut curry, topped with kaffir lime leaves and bell pepper.

Organic spinach noodle in green curry sauce with soy shrimp, salsa, red cabbage, carrot, and cilantro.

Marinated minced shiitake with soy meat served with salad and fries.

Lightly battered and deep fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage, and cilantro.

Soy chicken lightly battered with a creamy and spicy sauce.

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices, and herbs. Served with steamed brown rice.

Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices, and herbs. Served with steamed brown rice.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs. Served with steamed brown rice.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

Cabbage, carrots, broccoli, and cauliflower.