Thai Heritage and Vegan Online Ordering Menu

3804 Central Ave SE
Albuquerque, NM 87108

11:00 AM - 9:00 PM

93% of 196 customers recommended

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LUNCH COMBINATION

**Available daily from 11 a.m. - 2:30 p.m.** Served with steamed brown rice, spring roll, and salad.

L1. Cashew Nuts Lunch Combo

Thai sauce with roasted cashew nuts, bell peppers, celery, onion, mushrooms and carrots.

L2. Fresh Ginger Lunch Combo

Mushrooms, carrots, fresh ginger, garlic, onion, carrot, and in chef's special sauce.

L3. Garlic Pepper Lunch Combo

Sauteed garlic, black pepper, cilantro, onion, carrots, bell pepper and garlic sauce on a bed of lettuce.

L4. Basil Leaves Lunch Combo

Stir-fried mint leaves, fresh chili, garlic, onion, carrot and bell pepper.

L5. Spicy Eggplant Lunch Combo

Eggplant, onion, carrot, garlic, sweet basil and bell pepper sauteed with chili paste.

L6. Stir-Fried Vegetables Lunch Combo

L7. Sweet and Sour Lunch Combo

Stir-fried pineapple, tomato, cucumber, bell pepper, onion, and scallion with sweet and sour sauce.

L8. Pad Thai Lunch Combo

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion.

L9. Red Curry Lunch Combo

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, and seasonings.

L10. Green Curry Lunch Combo

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, spices, and herbs.

L11. Yellow Curry Lunch Combo

Spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs.

LD13. Crispy Chicken

Lightly battered fried soy chicken or real chicken.

LD14. Praram's Plate

Marinated soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

L15. Spicy Noodles Lunch Combo

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato, and bell pepper.

L16. P.E.T. Lunch Combo

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil, and chili.

DINNER COMBINATIONS

**Available daily from 2:30 p.m. - 9 p.m.**

D1. Cashew Nuts Lunch Combo

Thai sauce with roasted cashew nuts, bell peppers, celery, onion, mushrooms and carrots.

D2. Fresh Ginger Lunch Combo

Mushrooms, carrots, fresh ginger, garlic, onion, carrot, and in chef's special sauce.

D3. Garlic Pepper Lunch Combo

Sauteed garlic, black pepper, cilantro, onion, carrots, bell pepper and garlic sauce on a bed of lettuce.

D4. Basil Leaves Lunch Combo

Stir-fried mint leaves, fresh chili, garlic, onion, carrot and bell pepper.

D5. Spicy Eggplant Lunch Combo

Eggplant, onion, carrot, garlic, sweet basil and bell pepper sauteed with chili paste.

D6. Stir-Fried Vegetables Lunch Combo

D7. Sweet and Sour Lunch Combo

Stir-fried pineapple, tomato, cucumber, bell pepper, onion, and scallion with sweet and sour sauce.

D8. Pad Thai Lunch Combo

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion.

D9. Red Curry Lunch Combo

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, and seasonings.

D10. Green Curry Lunch Combo

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, spices, and herbs.

D11. Yellow Curry Lunch Combo

Spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs.

D13. Crispy Chicken

Lightly battered fried soy chicken or real chicken.

D14. Praram's Plate

Marinated soy chicken or real chicken pan-fried with peanut sauce on a bed of steamed spinach.

D15. Spicy Noodles Lunch Combo

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato, and bell pepper.

D16. P.E.T. Lunch Combo

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil, and chili.

APPETIZERS

A2. French Fries

A3. Veggie Dumplings (6)

Dumplings stuffed with vegetables - steamed or grilled.

A4. Crispy Chicken

Lightly fried soy chicken or real chicken, served with sweet chili sauce.

A5. Golden Tofu

Deep-fried tofu served with sweet chili sauce and ground peanuts.

A6. Spring Rolls (6)

Deep-fried spring rolls stuffed with cabbage, carrot, and shiitake mushroom, served with sweet chili sauce.

A7. Tofu Satay (5)

Skewers marinated tofu on skewers, served with peanut sauce.

A8. Fresh Rolls (4)

Rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper and served with hoisin sauce.

A9. Chicken Satay

5 skewers marinated soy chicken on skewers, served with peanut sauce.

A10. Steam Curry Dumpling

6 steamed dumplings in green curry sauce.

A11. Red Chili Dumpling

6 deep fried dumplings topped with sweet chili sauce and cilantro.

A12. Fried Shrimps

Lightly breaded. Soy or real.

A13. Grand Tempura

Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and deep fried and served with tempura sauce.

A14. Thai Hot Wings (4)

Soy chicken drums marinated in BBQ sauce and served with a side salad.

SOUP

Soft tofu, seaweed, and sliced mushroom.

S2. Seaweed Soup

Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot, and celery.

S3. Veggie Soup

American broccoli, cabbage, carrot and celery.

S4. Tom Yum Soup

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot & sour lemongrass broth.

S5. Spicy Seafood Soup/Real Seafood Soup

Soy shrimp, ginger, basil, chili, and lemongrass broth.

Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes, and exotic herbs in coconut milk broth.

S7. Seafood Tom Yum

Soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot & sour lemongrass broth.

SALADS

S8. Cucumber Salad

Diced cucumber, onion, and red bell pepper in sweet vinegar.

S9. House Salad

Greens with choice of dressing.

S10. Glass Noodle Salad

Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.

S11. Vegan Salad

Fresh garden salad topped with grilled tofu, served with salad dressing.

S12. Larb Chicken Salad

Tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

S12. Larb Fish Salad

Tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

S13. Green Power Salad

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion. Topped with walnuts, served with your choice of dressing.

S14. Papaya Salad

Shredded green papaya, carrot, sliced tomatoes, and lime juice. Topped with ground peanuts.

S15. Spicy Chicken Salad

Soy chicken in spicy lime juice, served with red onion carrot, and cilantro dressing on a bed of mixed greens.

NOODLES & RICE

N1. Wonton Noodle Soup

Rice noodle broccoli, onion, carrot, and veggie dumpling in vegetable broth, topped with cilantro and crushed fried garlic.

Stir-fried wheat noodles with carrots, cabbage, zucchini and broccoli.

N3. Spicy Noodle

Stir-fried noodles with fresh chili sauce, garlic, mushrooms, sweet basil and bell pepper, onion, and carrots.

Rice noodle stir-fried with our exclusive sauce, green onion, bean sprouts, and peanuts.

Stir-fried flat noodles, cabbage, carrots, and broccoli topped with gravy sauce.

N6. See-Ew Stir-Frier

Flat noodles, cabbage, and broccoli with sweet soy sauce.

N7. Pineapple Fried Rice

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot, and cashews.

N8. Spicy Fried Rice

Pan-fried brown rice, garlic, sweet basil, onion, carrot, and bell pepper with garlic chili sauce.

N9. Veggie Fried Rice

Pan-fried brown rice with seasonal vegetables.

N10. Jungle Noodle

Stir-fried macaroni with garlic sauce, chili, mushroom, sweet basil, carrot, onion and bell pepper.

À LA CARTE

Served with steamed brown rice.

AL1. American Broccoli à la Carte

Stir-fried American broccoli with garlic sauce.

AL2. Cashew Nuts à la Carte

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, onion and mushroom.

AL3. Fresh Ginger à la Carte

Stir-fried mushrooms, fresh ginger, garlic, onion, and bell pepper in our Chef's special sauce.

AL4. Garlic Pepper à la Carte

Sauteed garlic black pepper, cilantro, onion, carrot, and bell pepper and garlic sauce.

AL5. Basil Leaves à la Carte

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots.

AL6. Pad Woon Zen à la Carte

Stir-fried mung bean noodles, onion, carrot, vegetable.

AL7. P.E.T. à la Carte

Pumpkin, eggplant, tofu stir-fried in garlic sauce with bell pepper, onion, basil, and chili.

AL8. Spicy Eggplant à la Carte

Eggplant, onion, carrot, garlic, sweet basil and bell pepper sauteed with chili sauce.

AL9. Stir-Fried Vegetables à la Carte

Stir-fried broccoli, cabbage, onion, and carrot with garlic sauce.

AL10. Sweet & Sour à la Carte

Stir-fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet & sour sauce.

AL11. Orange Chicken à la Carte

Soy chicken lightly battered with an orange sauce.

CHEF'S SPECIALS

C1. Praram's Plate

Soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

C2. Shrimp Spinach Noodle

Macaroni in green curry sauce with soy shrimp, steamed spinach, red cabbage, carrot, salsa, and cilantro.

C3. Mushroom Steak

Marinated minced shiitake with soy meat served with steamed vegetables and fries.

C4. Sweet Chili Fish

Lightly battered & deep-fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage, and cilantro.

C5. Creamy Chicken

Soy chicken lightly battered with a creamy and spicy sauce.

C6. Salmon Teriyaki Bowl

Grilled salmon, teriyaki sauce, carrots, broccoli, and cabbage with white rice.

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrot, bamboo shoots, onion, spices and herbs.

C11. Green Curry

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrot, bamboo shoots, onion, spices, and herbs.

C12. Yellow Curry

Mild spicy yellow curry with coconut milk, potato, onion, carrot, bell pepper and herbs.

C13. Pumpkin Curry

Hot exotic red chili paste with coconut milk, basil, bell pepper, carrot, pumpkin, onion, spices, and herbs.

C14. Pineapple Curry

Hot exotic red chili paste with coconut milk, basil, bell pepper, carrot, pineapple, onion, spices, and herbs.

OTHER OFFERINGS

Served with romaine lettuce, avocado, salsa, and veganaise.

W1. Soy Chicken Wrap

W2. Soy Pepper Steak Wrap

W4. Soy Fish Wrap

W5. Soy Bacon Wrap

B1. Grilled Tofu Burger

B2. Soy Bacon Burger

B3. Veggie Burger

B4. Soy Chicken Burger

B5. Soy Fish Burger

B6. Real Beef Burger

Homemade wheat meat.

SIDE DISHES

Steamed Brown Rice

Steamed Vegetables

Cabbage, carrots, broccoli, and cauliflower.

DESSERTS

Banana Spring Rolls (4)

Banana Chocolate Chips Rolls (4)

Lychees In Light Syrup

Rumbutan Light Syrup

Coconut Tea Ice Cream

Green Tea Ice Cream

Sweet Rice with Banana Taro

Sweet Rice with Mango

BEVERAGES

Chrysanthemum Tea

Ice Tea with Lemonade

Banana Smoothie

Watermelon Smoothie

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