Thai Heritage & Vegan - Albuquerque , NM 87108 (Menu & Order Online)

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APPETIZERS

A02. French Fries

A03. Veggie Dumplings

6 Pieces dumplings stuffed with vegetable, steamed or grilled. Vegan.

A04. Crispy Chicken

Lightly fried soy chicken, served with sweet chili sauce.

A05. Golden Tofu

Deep-fried tofu served with sweet chili sauce and ground peanuts.

A06. Spring Rolls

6 pieces deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom, served with sweet chili sauce. Vegan.

A07. Freshy Rolls

4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper and served with hoisin sauce.

A08. Tofu Satay

A08. Chicken Satay

5 skewers marinated soy chicken on skewers, served with peanut sauce.

A10. Steam Curry Dumpling

6 steamed dumplings in green curry sauce. Vegan.

A11. Red Chilli Dumpling

6 deep fried dumplings topped with sweet chili sauce and cilantro. Vegan.

A13. Grand Tempura

Vegan. Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and deep fried and served with tempura sauce.

A18. Chicken Nuggets

A10. BBQ Soy Chicken Wing

Deep fried 4 soy chicken wing with BBQ sauce served with organic salad.

A16. BBQ & Nuggets

A09. Fried Shrimp

Lightly breaded.

A11. Crispy Pork Belly

SOUP

Vegan. Soft tofu, wakame seaweed and sliced mushroom.

S2. Veggie Soup

Vegan. American broccoli, cabbage, carrot and celery.

S3.Tom Yum Soup

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

S3. Tom Yum Soup Real Shrimp

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

S3. Tom Yum Seafood Soup

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot and sour lemongrass broth.

Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes, and exotic herbs in coconut milk broth.

SALAD

S05. Cucumber Salad

Diced cucumber, onion and red bell pepper in sweet vinegar.

S06. Glass Noodle Salad

Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.

S07. Larb Salad

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.

S08. Green Power Salad

Organic romaine lettuce, Organic mix salad,tomato, carrot, red cabbage, avocado, cucumber, edamame and . Topped with walnuts, served with your choice of peanut, or tahini dressing.

S09. Thai Papaya Salad

Shredded green papaya, carrot, sliced tomatoes and lime juice. Topped with ground peanuts.

S10. Thai Spicy Salad

ENTREES (1-9)

E1. Wonton Noodle Soup

Rice noodle broccoli, onion, carrot, cabbage, zucchini and veggie dumpling in vegetable broth, topper with cilantro and crushed fried garlic.

Stir-fried wheat noodles with carrots, cabbage, zucchini and broccoli.

E3. Spicy Noodle

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil and bell pepper, onion and carrots.

Rice noodle stir-fried with our exclusive sauce, green onion, and been sprouts and peanuts.

Stir-fried flat noodles, cabbage, carrots, broccoli and zucchini topped with gravy sauce.

E6. See-Ew Stir-Fried

Flat noodles, cabbage, zucchini and broccoli with sweet soy sauce.

E7. Spicy Fried Rice

Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce.

E8. Heritage Fried Rice

E9. Jungle Noodle

Stir-fried macaroni with garlic sauce, chili, mushroom, sweet basil, carrot, onion and bell pepper.

Pineapple Fried Rice

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot and cashews.

Veggie Fried Rice

Pan-fried brown rice with seasonal vegetables.

ENTREES (10-14)

E10. Pad Woon Zen

Stir-fried mung bean noodles, onion, carrot, vegetable. Served with steamed brown rice.

E11. Salmon Teriyaki Bowl

E12. Spicy Basil Leaves

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots. Served with steamed brown rice.

E13. Stir-Fried Vegetables

Stir-fried broccoli, cabbage, onion and carrot with garlic sauce. Served with steamed brown rice.

E14. Orange Chicken

Soy chicken lightly battered with on orange sauce. Served with steamed brown rice.

E18. Grilled Salmon

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, onion, basil and chili. Served with steamed brown rice.

Eggplant, onion, carrot, garlic, sweet basil and bell pepper sauteed with chili sauce. Served with steamed brown rice.

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, onions and mushroom. Served with steamed brown rice.

CURRY

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

C11. Green Curry

Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

C12. Yellow Curry

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs. Served with steamed brown rice.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

Pineapple Curry

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices and herbs.

LUNCH

Served with steamed brown rice, spring roll and organic salad.

LD1. Basil Leaves Lunch

Stir-fried mint leaves, fresh chili, garlic, onion, carrot and bell pepper.

LD2. Pad Thai Lunch

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts and green onion.

LD3. Red Curry Lunch

Hot exotic red curry paste with coconut milk, basil, bell pepper, onions, carrots, bamboo shoots and seasonings.

LD4. Green Curry Lunch

Medium spicy green chili paste with coconut milk, basil, bell pepper, onions, carrots, bamboo shoots spices and herbs.

LD5. Yellow Curry Lunch

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

LD6. Crispy Chicken Lunch

Sliced or nuggets.

LD7. Spicy Noodles Lunch

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, onion, carrot and bell pepper.

LD8. Stir-Fried Vegetables Lunch

Stir-fried broccoli, cabbage, onion and carrot with garlic sauce. Served with steamed brown rice.

DINNER

LD1. Basil Leaves Dinner

Stir-fried mint leaves, fresh chili, garlic, onion, carrot and bell pepper.

LD2. Pad Thai Dinner

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts and green onion.

LD3. Red Curry Dinner

Hot exotic red curry paste with coconut milk, basil, bell pepper, onions, carrots, bamboo shoots and seasonings.

LD4. Green Curry Dinner

Medium spicy green chili paste with coconut milk, basil, bell pepper, onions, carrots, bamboo shoots spices and herbs.

LD5. Yellow Curry Dinner

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

LD6. Crispy Chicken Dinner

Sliced or nuggets.

LD7. Spicy Noodles Dinner

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, onion, carrot and bell pepper.

LD8. Stir-Fried Vegetables Dinner

Stir-fried broccoli, cabbage, onion and carrot with garlic sauce. Served with steamed brown rice.

OTHER OFFERINGS

W1. Soy Chicken Wrap

Served with organic romaine lettuce, avocado, organic salsa and veganaise. Vegan cheddar cheese, French fries with wrap for an additional charge.

W1. Real Chicken Wrap

Served with organic romaine lettuce, avocado, organic salsa and veganaise. Vegan cheddar cheese, French fries with wrap for an additional charge.

W3. Soy Pepper Steak Wrap

Served with organic romaine lettuce, avocado, organic salsa and veganaise. Vegan cheddar cheese, French fries with wrap for an additional charge.

W3. Real Beef Wrap

Served with organic romaine lettuce, avocado, organic salsa and veganaise. Vegan cheddar cheese, French fries with wrap for an additional charge.

B1. Grilled Tofu Burger

B4. Soy Chicken Burger

Served with romaine lettuce, avocado, salsa and veganaise.

B6. Real Beef Burger

DESSERTS

Banana Spring Roll (4)

Banana Chocolate With Ice

Banana Chocolate Chips Rolls (4)

Lychee In Light Syrup

Rambutan In Light Syrup

Coconut or Green Tea Ice Cream

Sweet Rice with Banana Taro

Sweet Rice with Mango

SIDE DISHES

Steamed Brown Rice

Steamed Vegetables

Steamed White Rice

BEVERAGES

Chrysanthemum Tea (Hot)

Ice Tea with Lemonade

Ginger Tea (Hot/Cold)

Thai Iced Coffee

Banana Smoothie

Watermelon Smoothie

SPECIAL NEW DRINKS

Have A Nice Day

Mojito Thai (Mocktails)

CHEF'S SPECIALS

C2. Shrimp Spinach Noodle

Macaroni in green curry sauce with soy shrimp, salsa, steamed spinach, red cabbage, carrot, salsa and cilantro.

C3. Mushroom Steak

Marinated minced shitake with soy meat served with streamed vegetables and fries.

C4. Sweet Chili Fish

Lightly battered and deep fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage and cilantro.

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